Surprisingly Yummy Pasta

  I have a recipe on my Monthly Menu Planner that is called "Farfalle Al Salmone" & I was wanting to make that, but didn't have any smoked salmon, so I found a recipe & added my own touch, & it is SURPRISINGLY very good!!  I didn't know if it was going to be all that good.  I thought that the tuna was going to be too "fishy" tasting for my kids, but they didn't even know it had tuna in it!  BONUS!!!  My 3 yr old had SECONDS & my 6 yr old ate ALL his!  So here you go, hope you like it!!

Alfredo Tuna Pasta

8 oz. pasta noodles

(I used angel hair, whole wheat spaghetti)

1 (6 oz) can tuna - drained

1 (15 oz) frozen peas

1 (16 oz) jar of Alfredo sauce

1 tsp. minced garlic

1 tsp. dried oregano

1 tsp. dried basil

shredded Parmesan cheese to top

~ Combine tuna, peas, sauce, & seasonings in pan. 
Stir together & heat over medium-low heat. 

Stirring often so it doesn't burn.  Cook pasta, drain & add to sauce. 

Top each dish with shredded Parmesan.  Serve with garlic bread & salad.

Let me know how it turns out for you!!