My Bruschetta Recipe

 I had the BESTEST Bruschetta at a local Italian Restaurant & I knew I wanted to try to recreate it!  I took a little from one recipe & some other stuff from another recipe & this is what I came up with!  I shared it with 2 of my girlfriends & they LOVED it!!  So here it is!!  Enjoy!

My Bruschetta

6 roma tomatoes, chopped in pieces the size of a quarter

3 cloves of garlic, minced

1/4 cup olive oil

2 Tbs. balsamic vinegar

1/4 cup FRESH basil, stems removed, choppedin big pieces

1/4 tsp. salt

1/4 tsp. pepper

1 loaf of Artisan bread

Mozzarella

~ Preheat oven on broiler setting.  In large bowl combine tomatoes, garlic, oil, vinegar, basil, salt & pepper. 

Allow to sit for 10 minutes.  Cut bread in slices, then in 1/2.  Lay on baking sheet.  Broil for 1-2 minutes, flip bread, broil for 1-2 minutes.  Cut fresh mozzarella.  Put on bread, top with tomatoes.  Broil for 1-2 minutes.

DELICIOUS!!