With the holiday's fast approaching, I thought I would share some of my favorite recipes that I like to make for social events. I have two different Artichoke Dip recipes. One is spicy & has more ingredients, while the other one is just as yummy, without the spice, & easy to make for those times you need a quick appetizer. Both are absolutely DELICIOUS!!! I serve with torn pieces of french bread, but you could serve with crackers, chips or toasted baguette bread.
Spicy Artichoke Dip
1 (8 oz) cream cheese, softened
1 1/2 cups real mayo
1 can (14 oz) artichoke hearts, slightly chopped
1 can (4 oz) green chilies
1 can (4 oz) diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup slivered almonds
paprika
~Preheat oven to 325 degrees. Spray a 9 inch baking dish w/Pam cooking spray.
Combine cream cheese & mayo, stir until smooth.
Stir in Parmesan cheese, artichokes, chilies, jalapenos, & almonds.
Spoon into baking dish. Top with paprika.
Bake at 325 for 30 minutes.
OR
Easy Artichoke Dip
1 can artichoke hearts, cut up
1 (4 oz) can diced green chilies
1 cup real mayo
1 cup shredded Parmesan cheese
~Stir together. Bake at 350 for 20 minutes.
DO NOT stir while baking.
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