Andrea's Meatballs

  I took a few different recipes & combined them into this yummy recipe for Meatballs.  This recipe will make 30 big or 60 small.  (If you make 60 small meatballs, freeze half & use later in the Turkey Meatball Soup recipe found on my Monthly Meal Planner:)

  Andrea's Meatballs

1 lb. ground beef

1 lb. ground pork or sausage

1 small onion, chopped

2-3 cloves garlic, minced

1/4 cup shredded Parmesan cheese

3 slices of bread (torn by hand)

1/4 cup FRESH parsley, finely chopped

2 tsp. Italian seasoning

2 eggs

1/4 tsp. salt

1/8 tsp. pepper

~  Preheat oven to 350.  Line cookie sheet w/aluminum foil, spray w/cooking spray.  
In large bowl, mix all ingredients.  Roll into the size of meatball you like.  
Place on baking sheet (can be close together, they won't stick).  
Bake 30 to 35 minutes.