Thanksgiving has come & gone . . . so now what to do with all those leftovers! Here's a easy, yummy recipe that you can use a lot of what you already have. Enjoy!
Turkey Potato Soup
1 stick butter
5 stalks of celery, medium diced
2 medium onions, small diced
6-8 small potatoes, large diced
1 large carrot, chopped
8-10 cups Turkey broth
(Can use chicken broth. plus any leftover gravy:)
2-3 cups chopped leftover turkey
2 cups mashed potatoes
seasoned salt & pepper to taste
~ Melt butter in large pot.
Sauté onions & celery until onions are translucent.
Add potatoes & carrots, & sauté them briefly in the butter.
Add broth & turkey, bring to a boil.
Test broth for salt & pepper & add as needed.
Once potatoes are done, dip out about 2 cups of broth
& place in large bowl.
Then add mashed potatoes & whip/stir/blend
together until all lumps are gone.
Add back to soup.
Serve with rolls or turkey sandwiches!!