I have had this recipe for about 10 years, but have never made it due to the fact that I don't like cooking in the microwave because I feel that it takes a lot of the nutritional value out of foods. . . but let's be serious . . . how much nutritional value can you get from Carmel's? LOL So, this year I decided to try them & all I can say is "Why did I wait so long?" It was REALLY easy & cheap to make! The hardest part was actually getting the Carmel's our of the baking dish, so that I could wrap them. But I figured it out, & the time & energy it took was well worth it!! These would also be good dipped in chocolate!! Hope you enjoy them as much as I do!!
In a large glass bowl, melt 1 cup butter
then add:
1 cup sugar
1 cup brown sugar
1 cup white Karo syrup
1 can sweetened condensed milk - stir well
~ Microwave on high for 14 minutes, stirring a couple times while cooking.
Beat with mixer for 2 minutes, then pour into buttered 9x13 baking dish.
Freeze for 1/2 hour or place in fridge for 2 hours.
Cut & wrap in wax paper.
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